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Post by peekercpa on Feb 2, 2012 11:00:34 GMT -5
By the way, the best way to prepare chickpeas is in a rice cooker .... <snipped. bolding and sizing mine> would this be like a pot?
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Post by peekercpa on Feb 2, 2012 11:05:42 GMT -5
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Post by peekercpa on Feb 2, 2012 11:15:08 GMT -5
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Post by Pleonast on Feb 2, 2012 13:00:59 GMT -5
By the way, the best way to prepare chickpeas is in a rice cooker .... <snipped. bolding and sizing mine> would this be like a pot? Usually, it's me who has trouble understanding peeker. This time it's the reverse. Rice Cooker: an appliance dedicated to cooking rice. It's like a slow cooker, except better for cooking dried grains and beans.
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Post by Suburban Plankton on Feb 2, 2012 13:40:54 GMT -5
Usually, it's me who has trouble understanding peeker. This time it's the reverse. Rice Cooker: an appliance dedicated to cooking rice. It's like a slow cooker, except better for cooking dried grains and beans. I've never understood the attraction; what can a rice cooker do that a pot with a lid on the stovetop can't?
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Post by Pleonast on Feb 2, 2012 13:50:20 GMT -5
Usually, it's me who has trouble understanding peeker. This time it's the reverse. Rice Cooker: an appliance dedicated to cooking rice. It's like a slow cooker, except better for cooking dried grains and beans. I've never understood the attraction; what can a rice cooker do that a pot with a lid on the stovetop can't? You put the rice (or whatever) and water in, push a button and walk away. It automatically switches to a warming mode after the rice is cooked (and before it's been overcooked). And when you're cooking and eating rice almost every day, that saves a lot of hassle.
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Post by special on Feb 2, 2012 13:53:44 GMT -5
Usually, it's me who has trouble understanding peeker. This time it's the reverse. Rice Cooker: an appliance dedicated to cooking rice. It's like a slow cooker, except better for cooking dried grains and beans. I've never understood the attraction; what can a rice cooker do that a pot with a lid on the stovetop can't? Significantly better temperature (especially if you have a cheap stove or cook with gas) and time control. It helps you avoid over cooking which really makes rice icky.
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Post by Boozahol Squid, P.I. on Feb 2, 2012 14:03:23 GMT -5
and it is interesting in that wolfies get hammered so hard in this game. wonder why that is? not strategy just general observation/question. Wolves are the classic scum. Cabal, for the most part, play like town. The undead consist of an SK and a survivor, but neither have anything to hide like the knowledge of their peers.
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Post by special on Feb 2, 2012 14:04:55 GMT -5
I can't imagine going back to using a pressure cooker or a pot to make rice.
I've even used it to make baby food, though really it's just as easy to steam fruit and veggies before blending them.
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Post by peekercpa on Feb 2, 2012 14:30:02 GMT -5
I can't imagine going back to using a pressure cooker or a pot to make rice. I've even used it to make baby food, though really it's just as easy to steam fruit and veggies before blending them. you blend veggies and fruit with rice? or just veggies with fruit? if you ever ask me over for dinner reming me to pick up a burger on the way. either that or have a crapload of tequilla on hand.
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Post by Suburban Plankton on Feb 2, 2012 14:36:41 GMT -5
I'll just stick to my pots and pans, thanks. But then again, I do tend to be something of a Luddite when it comes to kitchen appliances.
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Post by peekercpa on Feb 2, 2012 14:36:42 GMT -5
I've never understood the attraction; what can a rice cooker do that a pot with a lid on the stovetop can't? Significantly better temperature (especially if you have a cheap stove or cook with gas) and time control. It helps you avoid over cooking which really makes rice icky. this sounds like making a hollandaise in a double boiler. i mean it sure makes the "oh fuck" factor go down but jeebuz what the fuck were you thinking if you can't pull it off? [potential kitchen occupier] my lasagna turns out passable every time i bake it thanks to stouffers. [/potential kitchen occupier].
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Post by texcat on Feb 2, 2012 14:40:07 GMT -5
All this talk of food and not a single mention of BRAINS!!!
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Post by peekercpa on Feb 2, 2012 14:46:19 GMT -5
I've never understood the attraction; what can a rice cooker do that a pot with a lid on the stovetop can't? Significantly better temperature (especially if you have a cheap stove or cook with gas) and time control. It helps you avoid over cooking which really makes rice icky. and i don't necessarily want to belabor the point but ..... if you get better temperature conrol from non gas than gas i am going to start calling you mr martha stuart. i mean if you are talking electric that sucks the biggest hootie in the world. and for god's sake i can't imagine you talking about microwave or toaster oven (two things that seriously are fucked up). so fess up. is it some sort of wierd gamma ray thing or what?
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Post by peekercpa on Feb 2, 2012 14:49:07 GMT -5
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Post by Pleonast on Feb 2, 2012 15:04:20 GMT -5
Night Three is over.
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Post by special on Feb 2, 2012 15:20:08 GMT -5
I can't imagine going back to using a pressure cooker or a pot to make rice. I've even used it to make baby food, though really it's just as easy to steam fruit and veggies before blending them. you blend veggies and fruit with rice? or just veggies with fruit? if you ever ask me over for dinner reming me to pick up a burger on the way. either that or have a crapload of tequilla on hand. I only feed baby food to babies. And no, you steam the veggie, then blend it so make it like baby food. Then freeze it.
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Post by special on Feb 2, 2012 15:21:33 GMT -5
Significantly better temperature (especially if you have a cheap stove or cook with gas) and time control. It helps you avoid over cooking which really makes rice icky. and i don't necessarily want to belabor the point but ..... if you get better temperature conrol from non gas than gas i am going to start calling you mr martha stuart. i mean if you are talking electric that sucks the biggest hootie in the world. and for god's sake i can't imagine you talking about microwave or toaster oven (two things that seriously are fucked up). so fess up. is it some sort of wierd gamma ray thing or what? Yes, I meant if you DON'T cook with gas.
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Post by Silver Jan on Feb 2, 2012 16:51:42 GMT -5
My claims of being a NOT MASON are true. I am now going to make a FAKE CLAIMI am Cabal. Our secret power is similar to the previous game. On Night 0/Day 1, my teammate Peeker chose to imitate a Freemason. He then claimed Freemason hoping to draw Freemason investigations that would yield untrue results. Since Peeker had the mason power, he chose to investigate someone and he found they weren't Freemason. During Night 1, we decided that another Cabal, Silver Jan, would use the power to appear as a Freemason. So she claimed in Night 1. She gave the same result as Peeker just to be sure. Silver Jan hoped to draw Day 2 Freemason investigations. Our plan was either to have no Freemasons in the game and so skate through. If there were Freemasons, we were hoping to get Silver Jan and Peeker confirmed. I really thought you were a Freemason, especially when you picked up on my breadbus.....errr.. breadcrumb
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Post by Silver Jan on Feb 2, 2012 16:54:57 GMT -5
I thought you were supposed to be English! Your rolls are supposed to be sausage, not ham. No, ham sandwiches are quite traditionally English. So is cucumber with the crust cut off. Mmmmmmm. Hot Sausage Butty. What's up with you Fish and Chips!! How about a Hot Bacon Butty. Even Better Hot Sausage and Bacon Butty Plus Ketchup. *drooooooool* The perfect morning after the night before food.
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